Go then, eat thy bread with joy and drink thy wine with gladness. Eccl 9:7
Zucchini fritters are similar to latkes but instead of potatoes, shredded zucchini makes up the bulk of the batter. This recipe includes green onions and garlic to add flavor and a nice crunch! You will definitely make crispier fritters with the use of a cast…
Watermelons are at their peak juiciness in the hottest days of summer. They bring their cool, refreshing sweetness into our gardens and our markets at the exact time we need it. Cucumber is, thus, a perfect pairing. For this gazpacho recipe I’ve added dried dill to boost that refreshing factor.
What can I say about biscuits that does justice to how wonderfully delicious they can be? What can I say about biscuits that does justice to how incredibly dry and disgusting they can be? A good biscuit is like nothing else in the world. It’s…
Collard greens are a nutrient-rich, dark green, similar to kale or turnip greens. Traditionally, they are cooked with some kind of cured or salted meat. However, because I am a vegetarian I do not cook mine with meat. Honestly, these vegetarian collard greens are unbelievable…
Egg salad sandwiches are my go-to picnic food. They are especially delicious with a nice, cold limeade! This homemade egg salad is extra fun with tips to include your kids in making it. I honestly do not know how “Southern” egg salad is, but it…
Originally published in April 2014. Updated with clearer instructions, better pictures, and recipe card in 2019! This recipe for dipping flatbreads is adapted from Smitten Kitchen’s pita recipe, though it is VERY dumbed down. I love making my own bread, it just has this fresh…