Go then, eat thy bread with joy and drink thy wine with gladness. Eccl 9:7
These parmesan flatbreads, inspired by Smitten Kitchen, are crispy crackers elevated with a little thyme and honey. Top with flaked salt for an extra crunch. They have very few ingredients and are SO quick and easy to make. In fact, this was the first recipe…
Have you ever thought to yourself: I need an art project that I can also eat? No? Well, your kids certainly have. These stamped cheese crackers were a total experiment and we are pumped that they worked out! This is essentially a cheese dough (like…
This recipe for super carrot muffins comes with tips on cooking with toddlers because it was the first cooking experiment I did with BOTH my two year old and one year old actively “helping” me. Needless to say, there were many lessons learned the day…
Egg salad sandwiches are my go-to picnic food. They are especially delicious with a nice, cold limeade! This homemade egg salad is extra fun with tips to include your kids in making it. I honestly do not know how “Southern” egg salad is, but it…