Go then, eat thy bread with joy and drink thy wine with gladness. Eccl 9:7
Zucchini fritters are similar to latkes but instead of potatoes, shredded zucchini makes up the bulk of the batter. This recipe includes green onions and garlic to add flavor and a nice crunch! You will definitely make crispier fritters with the use of a cast…
Originally posted in 2014. Updated with recipe card and new pictures in 2019. I just recently started liking pears, and although I am normally no fan of cooked fruit, it works very well here. For this salad, I sautéed pear slices with a simple syrup,…
Everyday of college I ate the same lunch. A tofu caesar salad wrap that was not technically served anywhere on campus. A wonderful woman named Linda worked at a speciality salad bar in Furman’s P-Den and she would sneak tofu from the sushi station and…
Egg salad sandwiches are my go-to picnic food. They are especially delicious with a nice, cold limeade! This homemade egg salad is extra fun with tips to include your kids in making it. I honestly do not know how “Southern” egg salad is, but it…
Originally published in April 2014. Updated in 2019 with better photos, and kid friendly spice levels! Adapted from Smitten Kitchen, this shakshuka tomato stew recipe is one of the staples of our diet these days. It is hearty, vegetarian, and features poached eggs in tomato…