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Caramel Fudge Brownies

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12 people

Ingredients

  • 11 tablespoons salted butter melted
  • 1 1/4 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup cake flour
  • 3/4 cup cocoa powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 3/4 cup caramels We used Wether's soft cartels1/4
  • 1/4 cup bittersweet chocolate chunks

Instructions

Prepare wet ingredients.

  1. In a large bowl, whisk the sugar into the melted butter until combined. 

  2. Whisk in the eggs and vanilla.

Prepare dry ingredients.

  1. Sift together the flour, cocoa powder, baking soda, and salt in a medium bowl.

  2. Fold the dry ingredients slowly into the large bowl.

  3. Mix in the chocolate chunks and caramels, chopping the caramels into smaller bits if needed. [See pictures below.]

Prepare pan and bake.

  1. Preheat the oven to 325° F.

  2. Cut out a small, square piece of parchment paper and place it in the bottom of the 9 x 9 pan.

  3. Pour the batter into the pan. If necessary, you can use a rubber spatula to spread the batter out, allowing it to cook more evenly.

  4. Bake for 40-45 minutes or until a knife comes out clean.