Prepare the ramekins.

1. Preheat the oven to 350°F and grease the bottoms and sides of four ramekins.

2. Dust each ramekin with salt and pepper.

3. Cut each hash brown patty in half and push it down into each ramekin to create a mold.

4. Place the ramekins in the oven, on a baking sheet, for 10 minutes.

Prepare the filling.

1. Clean and dice the onion, tomato, and pepper.

2. Whisk the eggs and the milk together in a bowl.

Assemble.

1. Remove ramekins from the oven and arrange two strips of bacon across the edge of each ramekin. [See picture below.]

2. Distribute the vegetables evenly amongst the ramekins.

3. Pour the egg into each ramekin, ensuring each ramekin has an equal amount.

4. Top with grated cheese.

Bake for an additional 20-25 minutes.