Cook the sausage according to package instructions. Morningstar calls for an oven temperature of 375F for 12 minutes, flipping once.
When the soysage is done cooking, chop it into small pieces.
In a large bowl measure out the Bisquik.
Mix the Bisquik with the cheese.
Add the sausage into the bowl and mix thoroughly.
Very slowly add in the water (4-6oz) until the mixture comes together in a dough. Dough should be moist, but not sticky.
Using a cookie scoop or your hands, shape dough into 26-30 equal-sized balls.
Balls can be arranged on a cookie sheet for immediate baking or for freezing.
Bake at 375F for 15-20 minutes.