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4-Ingredient "Soysage" Balls

Course Breakfast
Cuisine Southern
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 27 balls

Ingredients

  • 1 pound soy sausage Recommended: Morningstar original veggie sausage, value pack
  • 3 1/2 cups Bisquik
  • 1 pound extra sharp cheddar cheese shredded
  • 1/2 cup water

Instructions

Cook soy sausage

  1. Cook the sausage according to package instructions. Morningstar calls for an oven temperature of 375F for 12 minutes, flipping once.

  2. When the soysage is done cooking, chop it into small pieces.

Assemble.

  1. In a large bowl measure out the Bisquik.

  2. Mix the Bisquik with the cheese.

  3. Add the sausage into the bowl and mix thoroughly.

  4. Very slowly add in the water (4-6oz) until the mixture comes together in a dough. Dough should be moist, but not sticky.

Form.

  1. Using a cookie scoop or your hands, shape dough into 26-30 equal-sized balls.

  2. Balls can be arranged on a cookie sheet for immediate baking or for freezing.

Bake.

  1. Bake at 375F for 15-20 minutes.

Recipe Notes

  1. To ensure correct moisture content it is recommended to use freshly shredded cheese from a block.
  2. These are wonderful to shape and freeze to reheat later. Freeze partially on a baking sheet and then store in a ziplock bag. Soysage balls can be frozen for up to six months and baked fresh whenever you are craving one.