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Miniature S'mores Tarts

Course Dessert
Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings 14 tarts

Ingredients

For the Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons salted butter
  • 1/3 cup sugar

For the Filling

  • 1/2 cup heavy whipping cream
  • 2 tablespoons salted butter
  • 4 ounces bittersweet chocolate
  • 3/4 cup sugar
  • 1/4 cup + 2 tablespoons cocoa powder
  • 2 tablespoons AP flour
  • 1/8 teaspoon kosher salt
  • 1 egg
  • 2 egg yolks
  • marshmallows and sea salt to top

Other Materials

  • parchment paper
  • mason jar lids [14 for single batch, or split into multiple batches]

Instructions

Prepare the crust

  1. Melt the butter and mix it with the graham cracker crumbs and the sugar.

Prepare the filling

  1. Combine the whipping cream, butter, and chopped chocolate in a microwave safe bowl.

  2. Microwave for 2 minutes and then stir to form a chocolate cream.

  3. In a second bowl, whisk together the sugar, cocoa powder, flour, and salt.

  4. Add the chocolate cream to the dry ingredients, folding it in until combined.

  5. Whisk in the egg and egg yolk.

Assemble.

  1. Preheat the oven to 350F and place mason jar lids on a baking sheet covered in parchment paper.

  2. Press 3 teaspoons of graham cracker mixture into each lid to for the crust. It will feel loose and crumbly until fully baked. Bake for 10 minutes.

  3. Add 1 1/2 tablespoons of the chocolate mixture to each tart. Bake for 10 minutes.

  4. Cool tarts in the refrigerator for 10 minutes.

  5. Pop the tarts out of their lid "molds" and place them back on the baking sheet with parchment paper.

  6. Arrange marshmallows on top, and broil in the top rack of the oven until they reach desired level of browning.

Recipe Notes

*For less dense chocolate filling use 1 1/2 egg yolks instead of two.