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Vegetarian Collard Greens

Course Side Dish
Cuisine Southern
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes

Ingredients

  • 1 bunch collard greens
  • 1 small yellow onion
  • 2 quarts vegetable stock
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon fresh turmeric, grated optional

Instructions

  1. Wash and lay the collard leaves on top of one another, 10 at a time. Roll them up and cut off the very tip of stem.

  2. Chiffonade the remaining collard and place in a large pot.

  3. Dice the onion and add it to the pot along with the stock.

  4. Add in the salt, pepper, and turmeric.

  5. Cover the pot with a lid and cook on low, at a simmer, for AT LEAST 1 hour. Stir occasionally. The longer you cook this the more tender the greens will be. I tend to start these in the morning and leave them all day.

  6. Serve warm, and enjoy.