Print

Totchos

Course Breakfast
Cuisine Mexican
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 people

Ingredients

  • 1 bag onion tater tots
  • 1 garlic clove, minced
  • 1/2 green bell pepper, diced
  • 3 cups shredded cheese we used fontina and cheddar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon paprika
  • optional to top: cilantro, green onion, chorizo

Instructions

  1. Preheat the oven to 425 convection.

  2. Chop all of the vegetables and set aside.

  3. Place frozen tater tots in a 9x13 baking pan, and bake in the preheated oven for 15 minutes.

  4. Add the garlic and stir. Cook for an additional 10 minutes. 

  5. Add the peppers and cook for an additional 5 minutes.

  6. Add the cheeses and cook until melted, roughly 5 additional minutes.

  7. Top with spices and any optional add-ons. Serve immediately.