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Mission Fig Sea Salt Fudge

Course Dessert
Prep Time 10 minutes
Rolling Time 10 minutes
Total Time 20 minutes

Ingredients

  • 2 cups dried mission figs We used two packages of Nutra-Fig mission figs from Publix, they were perfect
  • 1/2 cup roasted cashews
  • 3 tablespoons unsweetened coconut flakes You can also sub 1 tablespoon unrefined coconut oil here
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1-3 tablespoons water *See note
  • coarse sea salt for finishing

Instructions

  1. Destem and slice the figs into quarters.

  2. Blend cashews and figs in food processor until a loose paste forms.

  3. Add in the rest of the ingredients through the feeder tube with the machine running on low. *See note about water quantities.

Recipe Notes

*The water amounts will really vary depending on whether you use coconut flakes or coconut oil AND on the quality of your dried figs. With coconut flakes and very dry figs, we used 10 teaspoons of water. With coconut oil and moister figs I used only 1 tablespoon and that was enough. You know you've used enough when the mixture all comes together in one ball in the food processor.