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Watermelon Cucumber Gazpacho

Course Appetizer
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 4 cups cubed watermelon plus extra for garnish
  • 1 cucumber
  • 2 medium sized tomatoes
  • 1/2 serrano pepper any mildly spicy pepper will do
  • 1/2 red onion plus extra for garnish
  • 1/2 cup olive oil
  • 2 teaspoons red wine vinegar can sub 1/2 garlic blossom vinegar, or white wine
  • 1 tablespoon dried dill
  • salt and pepper to taste
  • 1/2 cup feta to garnish

Instructions

  1. Combine all ingredients into a large blender.

  2. Mix until thin, foamy consistency is achieved.

  3. Pour into small serving bowls and garnish with feta, red onion, and water melon cube.

  4. Will keep in the refrigerator for up to a week.