Combine all ingredients into a large bowl. Mix with a wooden spoon until all the flour is moistened. Dough will be very sticky and wet.
Knead the dough on a floured surface with floured hands until it comes together, about 5 minutes. It will be sticky and messy but just keep going!
Coat the bowl in olive oil and return the dough to the bowl to rest, 30 min.
Knead on a floured surface for another 5-10 minutes or until it is soft and smooth, and just a bit sticky to the touch.
Put it back into the bowl and cover the bowl and let it rise for 1 hour.
At this point you can freeze the dough for later use if you want.
If you want to cook it, divide dough into 8-12 balls of equal size.
Roll each ball and then flatten it into a disk with floured hands.
Heat a skillet on medium-high and lightly grease with olive oil. Cook for 30 seconds, flip, and continue cooking for about a minute, flipping again. Cook each flatbread on greased skillet for roughly 3 minutes.