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Lemon Ginger Tea

Course Drinks
Prep Time 5 minutes
Cook Time 5 minutes
Steep Time 5 minutes
Total Time 15 minutes
Servings 4 small cups

Ingredients

  • 3 cups water
  • 1" fresh ginger
  • 2 slices lemon, 1/2" thick
  • 3-4 tablespoons honey

Instructions

  1. Place the water in a pot over medium heat.

  2. Peel the ginger and slice it into pieces. Add it to the bottom of the press.

  3. Slice the lemon. Squeeze it over the French press, then drop rind into the press. Add the honey to the bottom of the press.

  4. When the water comes to a boil, add it, stir gently, and cover. Steep for 5-10 minutes before serving.